What is the normal blood glucose level range before meals?

The normal blood glucose level range before meals is 70-130 mg/dL. This range is important for managing and monitoring glucose levels in individuals, particularly those with diabetes or at risk for developing diabetes. Maintaining blood glucose levels within this range helps to prevent hyperglycemia (high blood sugar) and hypoglycemia (low blood sugar), ensuring that the body functions effectively and reducing the risk of complications associated with uncontrolled blood sugar levels.

Monitoring fasting blood glucose levels is a critical aspect of diabetes management, and the range of 70-130 mg/dL indicates optimal control. This range is consistent with guidelines from various health organizations, which seek to provide a standard for healthcare providers and patients to strive for before mealtimes. Understanding this range is essential for anyone involved in managing insulin and glucose levels, including Qualified Medication Assistants, as it forms the basis for determining appropriate interventions and treatment plans.