What is the normal fasting blood sugar range?

The normal fasting blood sugar range is typically between 70-110 mg/dL. This range represents the levels at which blood glucose is considered to be within a healthy limit after an individual has not eaten for at least eight hours. Maintaining blood sugar within this range is essential for overall metabolic health and helps prevent complications, especially in individuals with diabetes or at risk of developing it.

Ranges outside this norm can indicate potential issues; for instance, levels below 70 mg/dL may suggest hypoglycemia, while those exceeding 110 mg/dL could point towards insulin resistance or the onset of diabetes. Therefore, recognizing and understanding the correct fasting blood sugar range is crucial for individuals managing glucose levels, healthcare providers, and medication assistants when monitoring patients' health.